We came here to enjoy an early dinner on Friday and requested a table on the patio. It's a beautiful patio--it's open, so you can see the sky, there are beautiful hanging baskets of plants, and the tables and chairs are inviting (and comfy as can be!). It was pretty quiet despite being right on France--there is lots of construction in the area, but I imagine it might get noisy with the traffic. Ariana, our server, was a delight--pure sunshine, knowledgeable, and efficient. We appreciated her recommendations and warm, genuine welcome. The menu will suit many tastes. There are options for the veggie-inclined, carnivorous, and gluten-free. They have a nice selection of beverages, including zero-proof options and THC. We started with the happy hour guacamole. It comes with fresh pico and sturdy, zippy tortilla chips. It was really good! Everything was fresh and vibrant and tasted great. This is absolutely something I would come back for. We also ordered the buffalo cauliflower. It was really nice--the batter wasn't too heavy, the cauliflower was tender, and the sauce had a heat that built pleasantly and just the right amount of acid. The ranch was a cooling foil that set it off to a T. For my main, i had the eggplant Parmesan. The eggplant was cooked perfectly, and the Parmesan crust was exactly the right texture. The sauce was tasty, too. It was a perfect summer dinner. The greens that came with? Also fresh as can be--if you had told me that the veggies were picked this morning from someone's garden, I would absolutely believe you. For dessert, we ordered the butterscotch pudding and a hot fudge sundae, both of which felt right for a Friday night dessert. They were both smooth and creamy, and neither was too sweet--just right. The sundae in particular was a generous portion, so ask for an extra spoon! Based on who we saw while we were there, this is a good place for dinner with family, happy hour with friends, or date night.

Sat on the patio. Had the perogies they were flavorful and the sauce was nice. They were not overcooked. They were pretty perfect. Inside was melt in you mouth good and the noodles was not tough. One of the best dishes I have had here.

Had a late breakfast at Edina Grill. I ordered the frittata, um, not sure what happened in the kitchen but whatever it had all the ingredients and it was still good. I was a cook, I get it. Service was great. Super nice host/servers and a good save from the kitchen. Well done. Busy place for a late brek' on a Wednesday. All you need to know really. Is the salad dressing in-house? Really good.

I never seem to get here enough, and there isn't a reason I can put my finger on. -Service? - Solid -Price to quality ratio? -Spot on -Ambiance? -What you would expect for the area -Parking/Ease of Access? -Next best thing to having their own parking lot (ample garage space behind it) ... Memorable factor? I think that may be the miss? Nothing that screams I have to go back amid a solid food scene in the cities. That note said, I really enjoy the food here. My first experience was during Covid when they did a partnership with Blue Barn from the State Fair and featured themed meals that hooked me! I've been for brunch on two or three occasions now, which is what this review is for. I did a selection from the "cakes" section of the menu - The Cakes, Eggs, and Links. A stack of buttermilk pancakes (3!), eggs your way (I did scrambled) and two sausage Pattie's. All for an easy $14. The food is delicious, simply put. David at the bar was my server and was attentive, upbeat, and everything you'd want from a server. Definitely worth stopping in to check it out!

Food 4/5 - The food was delicious! My two favorites were the juicy happy hour wings and fresh tasting harvest salad. The burrito with added bacon and chicken sausage is my significant others favorite. Service / Ambiance 4/5 - The service was good. We got our drinks and food within a timely manner. I love the layout/decor of this location over all the others.

Go very hungry and get a full meal because it is all so good!! The cheese curds were served with applesauce and a slightly spicer sauce. The applesauce surprised me. We enjoyed it. We all got the steak and pierogies. I loved that it was served with fried onions. I asked for a side of sour cream because that is how I like it. Now to this chocolate cake! It was so good!! It smooth and not to sweet. I loved it so much. It was the perfect end to an amazing meal. ETA: got the Mac n cheese for lunch the next day, so creamy!! It kept well and was great to have!!

Today I ventured to @edinagrill of course in Edina, Minnesota. Since it was a part of one I was seated I. The bar area which was pretty nice. There is the decorative wall that is amazing for little if you have them. My waiter was quiet and proficient. : Honey Crisp Jalisco which was actually pretty tasty. The nice mix of casamigos, pear cognac, apple syrup and lemon was the quite the combination. I would definitely order again. : I decided upon the Nashville Hot Chicken Sandwich. It is better than the spicy chicken from Popeyes I would say. However, it wasn't something I would order again. Don't get my wrong well seasoned and spiced just right, I don't think I love love the Nashville hot chicken. These is my second attempt in some form and I'm just not wowed. Lol to each their own tho. Overall I would definitely give it a 8 out of 10. Let you make your own decision. I do hear they are known for their Turkey burgers. #TheTravoodie #BlackFoodie #YelpEats #BlackTraveler #TravelInfluencer #blacktravelblogger #blacktravelfeed #globaleats #FoodBlogger #travelblogger #eatnorthamerica #globaleats #flavorfulfoodiez ** Like, Share, & Follow Me @thetravoodie on IG, FB & TikTok DM or Email for Collab #TheTravoodieLife